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I find myself dreaming up the end-all be-all Mexican Combination Plate. Place “C” has salsa I would drink out of a mug, but their tacos appear to be made of canned dog food. Place “B” has amazing refried beans, but their rice tastes like dirty socks. Place “A” has the best flour tortillas, but their enchiladas are weak.
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Figuring out where to go for the best Mexican Plate is ultimately more difficult. When we want the best chicken fried steak, we know who has it. When we want the best brisket, we know where to go. You may add more or less of each, to any of the others, to suit your taste. Some would argue that Margaritas and Beer are their own distinct food groups, but they should be considered as seasonings. Ours are Mexican Food, Barbecued Brisket, Chicken Fried Steak, and Chili. ready for the f.In Texas, like everywhere else, there are four main food groups. Apple Cinnamon Rolls - cinnamon rolls receive a fa.Polvorones de Nuez (Mexican Pecan Cookies) as feat.Pan de Polvo (Cinnamon Sugar Cookies) as featured.Brown Sugar Cookies become the base for Halloween.They spread very little or not at all because there is no leavening in the ingredient list. Place cookies close together (but not touching) on prepared cookie sheet.OR, roll the dough into 1-inch diameter logs. Roll out the dough on a lightly floured surface to about 1/4-inch thick cut dough with cookie cutters of your choice.Knead dough until it’s soft and smooth, not sticky to the touch-about 5 minutes. Slowly begin adding the warm “tea”, stirring it into the flour in 1/4 cup intervals, adding as much as is need so that dough should begin to form into a ball. Use a mixer or pastry blender to cut-in/mix the dough until it resembles coarse meal. Cookie Dough : Add flour and shortening to a mixing bowl.Grease or spray cookie sheets with pan release, or line sheets with sprayed parchment paper. However, similar recipes rely on just cinnamon to flavor their tea, so leave out the anise if preferred. The flavor the seeds impart in this recipe is quite mild, more of a background essence. **Anise, known for its licorice taste, is often considered a love-it-or-leave-it kind of spice. Favored in Mexico for it’s mellow flavor it’s also much softer and flakier than the widely marketed cinnamon, cassia, common in the United States. * Mexican or canela cinnamon would be ideal if available.
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but they were very tasty and somewhat addictive! Mine are certainly not as shapely as Sally's and I used more cinnamon-sugar.